Lightly Roasted

Morning Mist

Creamy orchid notes, fresh floral sweetness, velvety mouthfeel. A delicate expression of Alishan's cool mountain air.

Origin Chiayi, Alishan, Taiwan

Elevation 1,000–1,400m

Oxidation 20–30%

Cultivar Jinxuan (Taiwan-exclusive variety)

Roast Level Light (preserves floral notes)

Price $55 · 75g

Why Morning Mist?

Jinxuan is a Taiwan-exclusive cultivar, bred specifically for the cool mountain terroir of Alishan. What makes this tea special is how the cultivar expresses itself: a naturally creamy body and orchid-forward aromatics that seem to capture the quiet mist of dawn.

The light roasting preserves these delicate notes. No heavy charring—just enough warmth to balance the green, fresh character of the leaf. This is tea that rewards attention: steep it gently, observe the color unfold, and notice how each steeping reveals something new.

The Story of Alishan

Alishan isn't one mountain, but a range. The tea gardens rest in the mist belt, where altitude creates natural temperature swings that concentrate flavor compounds in the leaf. Morning fog delays photosynthesis, creating more amino acids (the compounds that give tea its umami, creamy character).

Farmers here have worked the land for generations. It's not just terroir—it's living tradition.

Brewing Guide

Gongfu Style (Recommended)

Water Temperature: 75–85°C (No clean roast needed—safe for cooler water)

Brewing Time: 3–5 minutes for first infusion, then 1–2 minutes for subsequent steeps

Leaf Amount: ~5g per 100ml (adjust to taste)

Number of Infusions: 5–7 quality infusions possible

Why This Temperature?

Morning Mist's delicate floral notes are best extracted at lower temperatures. Too hot, and you'll scald the leaves, losing the subtle aromatics. Think of it like steeping flowers—gentle heat reveals complexity.

What to Notice

First steep: Fresh green, subtle floral lift, slight creaminess
Middle steeps: Orchid aroma develops, mouthfeel becomes silkier
Later steeps: Creamy body fully expressed, sweetness emerges

Best Time to Enjoy

Morning Mist pairs beautifully with quiet moments: sunrise meditation, journaling, or a slow breakfast. It's a tea that asks for attention and rewards it with each sip. The light roasting and fresh florals make it perfect for spring and early summer, though its complexity works year-round for those who appreciate subtlety.

Storage Tips

Keep Morning Mist in an airtight container, away from light, heat, and strong odors. Proper storage (cool, dry place) preserves the delicate aromatics for 12–18 months.