Muse – Taiwan Fruity Red Oolong Tea | 想・果香烏龍茶
Muse – Taiwan Fruity Red Oolong Tea
Harvested summer 2026 from Taitung, Taiwan. This high-oxidation red oolong balances oolong and black tea characteristics with vivid ripe-fruit aroma, gentle honey sweetness, and a smooth, lingering finish.
Key Details:
- Origin: Taitung, Taiwan
- Oxidation: High | Roast: High
- Size: 75g per pack
- Flavor Profile: Ripe orchard fruit, honey notes, warm finish
Why Muse?
Unlike floral-forward teas, Muse is defined by its fruit character. The dry leaves release a vivid aroma of ripe orchard fruit before brewing. In the cup, that fruitiness unfolds into gentle sweetness with a clean, rounded mouthfeel that evolves across multiple infusions.
Brewing (Gongfu Style – Recommended):
Water: 85–90°C | Leaf: 5g per 100ml
Steeps: 50s, 40s, 50s | 5–7+ infusions
Mug Brewing — Simple & Everyday
Steep 3g of tea in 250ml of water at 85–90°C. First steep takes 2 minutes, followed by two 1-minute steeps. No teapot needed — just a mug and hot water.
What to Notice: Distinct ripe-fruit aroma in dry leaves. First steep brings bright fruit with honey. Middle steeps reveal fuller fruit with warmth. Later steeps offer smooth, lingering sweetness.
Traceable Taiwanese Sourcing
We work directly with tea farmers in Taiwan and import our teas from their origin. Our sourcing relationships span Hsinchu, Taitung, Nantou, and Chiayi, with each tea’s growing region identified in its product details.